Title: Basic Pie Crust Mix
Categories: Mix Pie Pastry
Yield: 1 Batch

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Cut 3 cups shortening into 6 cups all-purpose flour and 3 teaspoons salt until particles are size of small peas. Refrigerate in airtight container up to 1 month. Yield: 9 cups mix.

From: Jim Weller Date: 06-24-98 (00:10) The Once And Future Legend (1) Cooking

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